The natural aging process ensures the authentic taste, fluffy and non-sticky texture for the rice. Our team of procurement officials ensures that the rice offered meets the necessary health and food safety standards with complete nutritional value and superior taste as per the expectations of rice lovers.

People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases. The USDA recommends that half the day’s grain choices be whole grain.

Whole grains have not been milled and contain the entire grain kernel; milling gives a finer texture but removes the fiber, iron and B vitamins. Examples of whole grains include whole-wheat flour, oatmeal, whole cornmeal and brown rice.